Private chef · Switzerland

Private chef in St. Moritz

St. Moritz and the Engadin offer sunny winters and lively summers. We cook for villas and chalets, polo and snow events, and long family stays.

I reply personally · Same day · No commitment

In St. Moritz

How I cook for you in St. Moritz

01

For your week

Breakfast, après-ski and dinner every day, menus planned with you before you arrive.

02

For the whole season

My team and I for owners and long stays, from December to April.

03

Festive dinners

Christmas, New Year and birthdays, with extra staff for large groups.

Winter 2026/27

Christmas, New Year and February go first.

I cook every stay myself, so I can only be in one kitchen at a time. Send me your dates and I will tell you honestly if I am free.

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Local produce

The taste of St. Moritz

Engadin barley soup, Bündnerfleisch, pizzoccheri from nearby Valtellina and lake fish from Sils.

I cook light and seasonal, with extra-virgin olive oil, quality proteins and the best local suppliers.

Areas I cover

In and around St. Moritz

St. MoritzCelerinaPontresinaSilvaplanaSils
Simply

How a stay with me works

You write to me

Destination, dates and number of guests are enough. I reply personally the same day.

Menu proposal

We talk for a few minutes, then I send you a proposal and sample menus written for your guests.

Cooking & service

My team and I arrive prepared. We shop, cook and serve, every day of your stay.

A clean kitchen

Every night the kitchen is left spotless. You only remember the dinners.

Private enquiries

Ask me about St. Moritz

Your destination, dates and number of guests are enough to start. I read every message myself and reply the same day.

  • I reply personally the same day
  • We talk briefly about your stay and your guests
  • I send you a proposal and sample menus
  • I am in your kitchen from the first dinner to the last
FAQ

Private chef in St. Moritz: questions

How much does a private chef cost in St. Moritz?

It depends on the length of the stay, the number of guests and the services. Send me your dates and I will send you a precise proposal the same day.

When should I book a private chef in St. Moritz?

As early as possible for Christmas, New Year and February; other weeks are often possible at shorter notice.

Are groceries included?

Groceries are billed at cost, with receipts, in addition to my fee.

Can you cook for special diets?

Yes: allergies, halal, keto, vegan and children’s menus are part of every brief.

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