My story
I am Amine Ennoura. I cook for families, guests and athletes in their homes, and I am always the one in the kitchen.
I reply personally · Same day · No commitment
Recognition
Best Restaurant 2024 · Bistrot Sardine
Michelin-starred & Green Star kitchens
Finalist 2023 & 2024
Private chef
I grew up between Italy and Switzerland, with Moroccan roots, in a family where the table was the centre of everything. That mix of Mediterranean produce, North African spices and Swiss precision is still in my cooking today.
I trained in Michelin-starred and Michelin Green Star kitchens in Geneva, Lausanne and Florence, and worked in grand hotel kitchens such as the Kempinski in Geneva and Villa Cora in Florence. I reached the finals of Top Chef Switzerland in 2023 and Top Chef MENA in 2024, and Bistrot Sardine in Lausanne was named Best Restaurant by Gault&Millau in 2024.
Then I chose private homes. A restaurant cooks for strangers; at home I cook for people I get to know: their children, their habits, the dish they ask for on the last night. Today I travel across Europe with a small team I have trained myself, and I take a limited number of stays each season so I can be present for every one. I speak English, French, Italian and Arabic.
What I stand for
Taste first
Every dish is cooked by me or under my direct eye.
Discretion
Clients, homes and guests stay private. Always.
Accountability
The chef you call is the chef who cooks.
Follow my kitchen
Dishes, travels and behind the scenes of my private dinners.
Tell me about your stay
Your destination, dates and number of guests are enough to start. I read every message myself and reply the same day.
- I reply personally the same day
- We talk briefly about your stay and your guests
- I send you a proposal and sample menus
- I am in your kitchen from the first dinner to the last