Your stay, my kitchen
A week in a chalet, a summer in a villa or a season on board: from long family-style lunches to candlelit tasting dinners, I cook for your family and your guests without you leaving home.
I reply personally · Same day · No commitment
The stays I cook for
01Chalets
Ski breakfasts, après-ski, children’s dinners and evenings by the fire, every day of your stay.
02Villas
Long lunches, pool-side menus and dinners for guests who arrive late and stay longer.
03Yachts & residences
On board or at home, I adapt to the galley, the provisioning and your changing plans.
Fine dining, at your table.
Tasting menus served course by course, in your villa, chalet or yacht.
Fine dining
Plated tasting menus, precise and seasonal, for celebrations, anniversaries and evenings you want to remember.
- Tasting menus of 4 to 8 courses
- Wine pairing on request
How a stay with me works
You write to me
Destination, dates and number of guests are enough. I reply personally the same day.
Menu proposal
We talk for a few minutes, then I send you a proposal and sample menus written for your guests.
Cooking & service
My team and I arrive prepared. We shop, cook and serve, every day of your stay.
A clean kitchen
Every night the kitchen is left spotless. You only remember the dinners.
From the Alps to the Mediterranean.
More than 240 private services across Europe
Chalets in the Alps, villas on the Riviera, yachts, islands and Tuscany. Every one cooked by me, in person.
Tell me about your stay
Your destination, dates and number of guests are enough to start. I read every message myself and reply the same day.
- I reply personally the same day
- We talk briefly about your stay and your guests
- I send you a proposal and sample menus
- I am in your kitchen from the first dinner to the last
Questions
How long can a stay last?
From a weekend to a full season. Most stays I cook for last one to three weeks.
Where do you and your team sleep?
In the staff accommodation of the property when there is one, or nearby; I organise it in the proposal.
Can you cook for special diets?
Yes: allergies, halal, keto, vegan and children’s menus are part of every brief.
Do you bring service staff?
Yes. For larger groups I travel with my own sous-chef and service staff.