Private chef · Mediterranean islands

Private chef in Mykonos

Mykonos villas host groups who expect restaurant quality at home. We cook with island supply and Greek produce, for weeks or the whole summer.

I reply personally · Same day · No commitment

In Mykonos

How I cook for you in Mykonos

01

For your stay

Breakfast, lunch by the pool and dinner, with fresh produce from the local markets.

02

For the whole summer

My team and I for owners and long stays, from May to October.

03

Events & days at sea

Private dinners, celebrations and days on board, with service staff on request.

Summer 2027

July and August go first.

I cook every stay myself, so I can only be in one kitchen at a time. Send me your dates and I will tell you honestly if I am free.

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Local produce

The taste of Mykonos

Fresh Aegean fish, kopanisti cheese, capers, wild herbs and Greek extra-virgin olive oil.

I cook light and seasonal, with extra-virgin olive oil, quality proteins and the best local suppliers.

Areas I cover

In and around Mykonos

Agios LazarosPsarouAgios IoannisOrnosElia
Simply

How a stay with me works

You write to me

Destination, dates and number of guests are enough. I reply personally the same day.

Menu proposal

We talk for a few minutes, then I send you a proposal and sample menus written for your guests.

Cooking & service

My team and I arrive prepared. We shop, cook and serve, every day of your stay.

A clean kitchen

Every night the kitchen is left spotless. You only remember the dinners.

Private enquiries

Ask me about Mykonos

Your destination, dates and number of guests are enough to start. I read every message myself and reply the same day.

  • I reply personally the same day
  • We talk briefly about your stay and your guests
  • I send you a proposal and sample menus
  • I am in your kitchen from the first dinner to the last
FAQ

Private chef in Mykonos: questions

How much does a private chef cost in Mykonos?

It depends on the length of the stay, the number of guests and the services. Send me your dates and I will send you a precise proposal the same day.

When should I book a private chef in Mykonos?

As early as possible for July and August; spring and autumn are often possible at shorter notice.

Are groceries included?

Groceries are billed at cost, with receipts, in addition to my fee.

Can you cook for special diets?

Yes: allergies, halal, keto, vegan and children’s menus are part of every brief.

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