Private chef in Saint-Tropez
Saint-Tropez and Ramatuelle are the summer address of the Riviera. My team and I cook for villa stays, lunches by the pool and dinners for guests who arrive late and stay longer.
I reply personally · Same day · No commitment
How I cook for you in Saint-Tropez
For your stay
Breakfast, lunch by the pool and dinner, with fresh produce from the local markets.
For the whole summer
My team and I for owners and long stays, from May to October.
Events & days at sea
Private dinners, celebrations and days on board, with service staff on request.
July and August go first.
I cook every stay myself, so I can only be in one kitchen at a time. Send me your dates and I will tell you honestly if I am free.
The taste of Saint-Tropez
Provençal vegetables, Mediterranean fish, rosé from the peninsula and olive oil from the Var hills.
I cook light and seasonal, with extra-virgin olive oil, quality proteins and the best local suppliers.
In and around Saint-Tropez
How a stay with me works
You write to me
Destination, dates and number of guests are enough. I reply personally the same day.
Menu proposal
We talk for a few minutes, then I send you a proposal and sample menus written for your guests.
Cooking & service
My team and I arrive prepared. We shop, cook and serve, every day of your stay.
A clean kitchen
Every night the kitchen is left spotless. You only remember the dinners.
Ask me about Saint-Tropez
Your destination, dates and number of guests are enough to start. I read every message myself and reply the same day.
- I reply personally the same day
- We talk briefly about your stay and your guests
- I send you a proposal and sample menus
- I am in your kitchen from the first dinner to the last
Private chef in Saint-Tropez: questions
How much does a private chef cost in Saint-Tropez?
It depends on the length of the stay, the number of guests and the services. Send me your dates and I will send you a precise proposal the same day.
When should I book a private chef in Saint-Tropez?
As early as possible for July and August; spring and autumn are often possible at shorter notice.
Are groceries included?
Groceries are billed at cost, with receipts, in addition to my fee.
Can you cook for special diets?
Yes: allergies, halal, keto, vegan and children’s menus are part of every brief.
