Your celebration, at my table
From a dinner for twelve to a wedding weekend: I write a menu for the occasion and the place, and I lead the kitchen myself, with my brigade and service staff.
I reply personally · Same day · No commitment
Occasions I cook for
01Private dinners
Tasting menus at home or on board, with wine pairing on request.
02Celebrations & weddings
Birthdays, anniversaries and weddings, with a full team for large groups.
03Retreats
Board retreats and incentive trips in villas and chalets, with flexible timings.
Celebrations I have cooked for
Restaurant precision, in your home.
Michelin-trained, finalist of Top Chef Switzerland 2023 and Top Chef MENA 2024, and the chef behind a restaurant named Best Restaurant by Gault&Millau in 2024. I bring that discipline to your table, and I adapt it to your house and your family.
Tell me about your stay
Your destination, dates and number of guests are enough to start. I read every message myself and reply the same day.
- I reply personally the same day
- We talk briefly about your stay and your guests
- I send you a proposal and sample menus
- I am in your kitchen from the first dinner to the last
Questions
How many guests can you cook for?
From intimate dinners to large celebrations; I size the team to the event.
Do you organise service staff and equipment?
Yes: waiters, sommelier, tableware and rentals can be included in my proposal.
How far in advance should I book?
As early as possible for summer weekends and ski holidays; shorter notice is often possible.