Private chef · Italy

Private chef in Tuscany

Tuscany is my home. My team and I cook in villas and farmhouses from Florence to the coast, for long family summers, weddings and wine-country weekends.

I reply personally · Same day · No commitment

In Tuscany

How I cook for you in Tuscany

01

For your stay

Breakfast, lunch by the pool and dinner, with fresh produce from the local markets.

02

For the whole summer

My team and I for owners and long stays, from May to October.

03

Events & days at sea

Private dinners, celebrations and days on board, with service staff on request.

Summer 2027

July and August go first.

I cook every stay myself, so I can only be in one kitchen at a time. Send me your dates and I will tell you honestly if I am free.

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Local produce

The taste of Tuscany

Chianina beef, truffle from San Miniato, Tuscan olive oil, pecorino from Pienza and Chianti wines.

I cook light and seasonal, with extra-virgin olive oil, quality proteins and the best local suppliers.

Areas I cover

In and around Tuscany

Florence and FiesoleChiantiVal d'OrciaForte dei MarmiLucca
Simply

How a stay with me works

You write to me

Destination, dates and number of guests are enough. I reply personally the same day.

Menu proposal

We talk for a few minutes, then I send you a proposal and sample menus written for your guests.

Cooking & service

My team and I arrive prepared. We shop, cook and serve, every day of your stay.

A clean kitchen

Every night the kitchen is left spotless. You only remember the dinners.

Private enquiries

Ask me about Tuscany

Your destination, dates and number of guests are enough to start. I read every message myself and reply the same day.

  • I reply personally the same day
  • We talk briefly about your stay and your guests
  • I send you a proposal and sample menus
  • I am in your kitchen from the first dinner to the last
FAQ

Private chef in Tuscany: questions

How much does a private chef cost in Tuscany?

It depends on the length of the stay, the number of guests and the services. Send me your dates and I will send you a precise proposal the same day.

When should I book a private chef in Tuscany?

As early as possible for July and August; spring and autumn are often possible at shorter notice.

Are groceries included?

Groceries are billed at cost, with receipts, in addition to my fee.

Can you cook for special diets?

Yes: allergies, halal, keto, vegan and children’s menus are part of every brief.

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