Journal
Journal
Journal
Notes from my kitchen
JournalHow to hire a private chef for your villa or chalet
The seven questions I ask every client before a stay, from menus and groceries to staff accommodation and confidentiality.
Read →JournalPrivate chef in a ski chalet: what to expect
How I organise a chalet week, from ski breakfasts to festive dinners, and how to prepare the brief.
Read →Private enquiries
Tell me about your stay
Your destination, dates and number of guests are enough to start. I read every message myself and reply the same day.
- I reply personally the same day
- We talk briefly about your stay and your guests
- I send you a proposal and sample menus
- I am in your kitchen from the first dinner to the last